Meat

It’s no surprise that I work as a line cook for Cracker Barrel (I’ve mentioned it multiple times). Among the many items we serve are hamburgers and steaks. Cracker Barrel won’t allow us to cook rare or medium-rare burgers, but steak is fair game. At one time, we offered a 10-ounce ribeye steak and an […]

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Day 51

Today is the 203rd day of the year. I think everyone would agree that it has been 203 strange days of what feels like hell on earth. Today I finally have some decent home WiFi. After a rough day at work, it was nice to come home to a decent internet signal, and I don’t […]

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