Meat

It’s no surprise that I work as a line cook for Cracker Barrel (I’ve mentioned it multiple times). Among the many items we serve are hamburgers and steaks. Cracker Barrel won’t allow us to cook rare or medium-rare burgers, but steak is fair game. At one time, we offered a 10-ounce ribeye steak and an […]

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Day 16

Another Tuesday has come and gone. For you, it might be Taco Tuesday. Or, it could a different kind of Tuesday😏🤷‍♂️. I’ve done a few sorta “heavy” posts recently, citing different social issues taking place as of late. Today, I thought I’d keep things light, maybe funny. I haven’t mentioned work in a bit. Today […]

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